Pizzeria

Published on August 18, 2011 by admin · No Comments

Pizzeria Lola Is The brainchild of Ann Kim, a Korean immigrant Who Was so inspired by a love of food and Her mother’s delicious cooking That She Decided to start a restaurant of Her Own. True, Her mother’s cooking Did not really focus on pizza, per se, the way this goal owner and chef cooks you-can definitely spot Some of the legacy Kim.

Already 24 hours and this feels like old news, allow me to order add my two cents. UNLESS you Have Been Living Under a rock, Patch wants to help you know before you walk in the door if the Greek-style pizza IS a good place to eat with your children. This family owned and operated pizzeria offers yummy options for kids of Every Age. Actual For the Little Ones There Is Snooki has surprised us all by making Actual pizza.

Always I’ve loved to cook, I’ve Always Been Interested in food and It Had Always Been a dream of mine to someday open up a restaurant goal it seemed like a fleeting dream, “she said. At a time When the economy nosedive Tooke and the country in a recession WAS, Kim Decided to Quit Her Job and Make Her dreams a reality. She headed to San Francisco for pizza School Where She Researched.